Story Of Us
India is a land of many colors and flavors, and South Indian cuisine is the term used to collectively refer to flavors from Tamil Nadu, Andhra Pradesh, Kerala and Karnataka. What makes South Indian food so distinct from the other Indian cuisines is its use of coconut,lentils and local vegetables like tamarind, snake gourd,plantain and ginger. Also you will notice the refreshing freshness, and lightness of the food – nourish yourself with fresh, wholesome food that isn’t too heavy on the stomach.
We are going to be Licenced Bar & BYO
We are coming up with new beverages menu
We are going to be fully Licenced Bar & BYO
Wedding and Functions Catering Service
We offer a rich catering menu offering a wide range of Indian cuisine: vegetarian and non-vegetarian dishes ranging from the